Taller de Sushi

On June 20, the Sushi Workshop with kilometer-zero products will be the setting for an exclusive Taller de Sushi with kilometer-zero products, an initiative that combines local tradition with Japanese cuisine. During this activity, participants will learn new preparation techniques using fresh, seasonal ingredients sourced from producers in our land, thereby promoting responsible consumption and the value of local products. Spaces are limited, so we recommend registering as soon as possible to secure your participation in this unique experience.